Kairoa Brewing Company Brunch
Kairoa Brewing Company
NICK B.
UPDATED
July 18, 2025
Brunch basics:
Kairoa Brewing Company offers brunch on Sunday from 10:00am-2:00pm.
Enjoy popular food dishes like barbacoa lamb fries or chilaquiles.
Sip on classic brunch cocktails like mimosas or draft beer.
Kairoa Brewing Company
Escape to Kairoa Brewing Company for a Sunday brunch that blends bold flavors, craft beer, and a welcoming Kiwi spirit. Inspired by the rugged beauty of New Zealand, this family-owned brewery and restaurant in University Heights serves up inventive dishes like barbacoa lamb fries, chicken tinga chilaquiles, and churro pancakes, paired with house-brewed draft beer or a bottle of sparkling wine. Whether you're soaking in the rooftop views or enjoying the laid-back brewery atmosphere, Kairoa Brewing Company's brunch is a perfect mix of comfort, creativity, and Kiwi hospitality.
Kairoa Brewing Company brunch times
Day | Times |
Monday | N/A |
Tuesday | N/A |
Wednesday | N/A |
Thursday | N/A |
Friday | N/A |
Saturday | N/A |
Sunday | 10:00am-2:00pm |
Last updated: 2/17/25 (Source)
Kairoa Brewing Company brunch menu
Kairoa Brewing Company offers brunch on Sunday from 10:00am-2:00pm. View the menus below for more information.
Brunch food menu
Shareables + Salads | $18 smoked chook wings / $17.50 elote crab dip / $15 spring rolls / $14 country gravy bites / $18 barbacoa lamb fries / $15 honey crunch salad / $16 citrus otago salad |
Brunch Favorites | $12 Kali breakfast tacos / $11 chimi breakfast tacos / $14 sunrise oats bowl / $12 buttermilk pancakes / $14 churro pancakes / $18 carnitas hash / $18 lamb sweet potato hash / $16 veggie hash / $18 chicken tinga chilaquiles / $16 salsa rojo chilaquiles |
Sandwiches | $19 karanchi chicken sando / $19 Sunday fish sando / $20 truffle blanco burger / $21 Wagyu jam burger |
Add-Ons + Sides | $7 fruit cup / $4 side of bacon / $6 pork sausage links / $2 poached egg / $5 smashed potatoes |
Brunch drink menu
Brunch Drinks | $20 bottle of sparkling wine / $6-$15 draft beer / non-alcoholic beer / $13 wine cocktails / $9 hard kombucha + cider / $8 assorted mocktails / $10-$40 wine |
Kairoa Brewing Company brunch tips
Head upstairs for the rooftop brunch scene: the rooftop patio is the prime spot for brunch, offering sunshine, fresh air, and views of the University Heights sign while avoiding the louder TV-filled downstairs area.
Try the lamb sweet potato hash for a Kiwi-inspired classic: this dish is a standout on the brunch menu, packed with well-spiced lamb and roasted potatoes. It’s one of the few dishes that reflects the New Zealand roots of the brewery.
Order the "Floor is Guava" for a brunch spritz that surprises: a mashup between a Mai Tai and a mimosa, this guava-forward cocktail gets rave reviews and pairs well with anything savory on the menu.
It's a hidden gem for weekend brunch without the wait: compared to busier brunch spots in the area, Kairoa Brewing Company's spacious layout and multiple seating zones usually mean little to no wait, even on sunny weekends.
Don't miss the wine spritzers (they come in seasonal flavors): locals love the rotating wine spritzers, with options like strawberry and lavender that feel light, fresh, and perfect for warm mornings on the deck.
Best arrivals are 11:00am sharp: brunch runs from 11:00am-3:00pm. Arriving right at opening gives you first pick of the best tables and avoids wait times that build fast after noon.
Bring your dog and enjoy the friendly rooftop vibe: the rooftop is dog-friendly and has become a weekend favorite for local pet owners who want to brunch with their pups in a laid-back, open-air setting.
Look behind the brewery for the free parking and bike racks: while street parking on Park Blvd can be tight, there’s a private lot tucked in back and bike racks near the entrance, making access easy no matter how you roll in.
FAQs
Is it dog-friendly?
Yes, Kairoa Brewing Company is dog-friendly.
Is there a rooftop?
Yes, Kairoa Brewing Company has a rooftop with fire pits and views of University Heights.
Do they take reservations?
Yes, reservations are accepted and highly suggested. You can book a table online.
Kairoa Brewing Company Brunchspotter review
NICK B.
CONTRIBUTOR
Tucked into a converted corner lot in University Heights, Kairoa Brewing Company blends Kiwi comfort with San Diego sunshine. The rooftop patio is the clear draw, a breezy perch with skyline views and a rotating cast of locals, pups, and low-key regulars nursing craft brews. Service trends casual but attentive, and the space stays just structured enough to handle the brunch crowd without losing its relaxed energy. The menu leans hearty with a few standout nods to New Zealand. The lamb sweet potato hash hits the right balance of warmth and spice, and the chicken tinga chilaquiles brings a proper dose of Southwestern heat. Cocktails are built for daylight, including spritzers with guava or strawberry, house micheladas, and a rotating list of beers that manages to please both hop-heads and casual sippers. There’s nothing overly precious here. Just well-executed plates, a local beer program with range, and a rooftop that knows how to host a weekend. It's not trying to be the next big brunch spot. It already is—quietly, confidently, and without needing to say so.
