Cocina 35 Brunch - Liberty Station
VANESSA A.
UPDATED
July 18, 2025
Brunch basics:
Cocina 35 Brunch - Liberty Station brunch Monday-Friday from 8:00am-2:00pm and on Saturday and Sunday from 7:00am-3:00pm.
Enjoy popular food dishes like chilaquiles or pancakes.
Sip on classic brunch cocktails like mimosas or spritz.
Cocina 35 Brunch - Liberty Station
Cocina 35 Brunch in Liberty Station is a celebration of authentic Mexican flavors, specializing in San Diego’s best chilaquiles and scratch-made traditional dishes. Served Monday-Friday from 8:00am-2:00pm and weekends from 7:00am-3:00pm, this family-owned favorite offers build-your-own chilaquiles, huevos rancheros, and indulgent Cajeta Toast, all crafted with time-honored recipes. Sip on a mimosa, a mezcalita, or a Café de Olla, and enjoy the warm, welcoming atmosphere inspired by generations of home-cooked meals. Whether you’re discovering new flavors or indulging in a nostalgic favorite, Cocina 35 Brunch in Liberty Station is a true taste of Mexico, made with love and tradition.
Cocina 35 Brunch - Liberty Station brunch times
Day | Times |
Monday | 8:00am-2:00pm |
Tuesday | 8:00am-2:00pm |
Wednesday | 8:00am-2:00pm |
Thursday | 8:00am-2:00pm |
Friday | 8:00am-2:00pm |
Saturday | 7:00am-3:00pm |
Sunday | 7:00am-3:00pm |
Last updated: 3/8/25 (Source)
Cocina 35 Brunch - Liberty Station brunch menu
Cocina 35 Brunch - Liberty Station offers brunch Monday-Friday from 8:00am-2:00pm and on Saturday and Sunday from 7:00am-3:00pm. View the menus below for more information.
Brunch food menu
Chilaquiles Especiales | $21 la bomba / $22 los rancheros / $21 de mercado / $21 los cremosos / $21 al pastor |
Build Your Own Chilaquiles | $18 chilaquiles regulares / $20 divociados ($4 add eggs / $5.95 add machaca Sinaloense / $4.95 add chilorio de puerco / $4.75 add chorizo de res / $4.95 add cochinita pibil / $4.95 add carnitas light / $4.95 add grilled chicken / $4.75 add mushroom fajitas / $5.95 add carne asada / $4.95 add al pastor) |
Samplers | $24 el patron / $26 El Sinaloense / $24 el tochomorocho |
Los Huevitos | $21 omelette de la casa / $18 huevos rancheros / $18 huevos divorciados / $18 machaca con huevo / $18 huevitos cema / $18 huevito con chorizo / $18 Mexican scramble |
Para empezar bien el día | $14 burrito de machaca con frijolitos puercos / $16 burritas ahogadas / $15 quesadillas de chilorio / $12 sopa de tortilla ($4.75 add chicken) / $19 flautas cenaduría / $17 enfrijoladas / $17 enchiladas de huevo (V) / $14 quecas de fajitas de champiñon (V) / $21 veggie chilaquiles (V) / $19 tacos dorados de papa |
Los Dulces | $19 cajeta toast / $19 panckaes de la feria |
Desserts | $10 concha rellena / $8 flan / $9 churros con cajeta / $6 birthday dessert |
Kids Menu | $13 mini toast / $13 mini pancakes |
Sides | $5 tamal gratinado / $4 cajeta toast / $4 pancake / $4 frijoles puercos |
Brunch drink menu
Brunch Favorites | $13-$17 cocktails / $10 mimosa / $22 mimosa flight / $14 cerveza flight / $8 draft beer / $6-$7.50 bottle beer / $13 mocktail spritz |
Drinks | $10 aguas frescas flight / $5.50-$6.75 café / $8 specialty coffee / $7 aguas frescas / $7 juguito de naranja / $8 chocolatito caliente / $6 kids chocomilk / $4 apple juice |
Cocina 35 Brunch - Liberty Station brunch tips
Don't skip the chilaquiles: Cocina 35 Brunch is best known for its variety of chilaquiles, especially the Al Pastor and creamy habanero versions. If you’re unsure, the El Patron combo lets you try chilaquiles, eggs, beans, and cajeta French toast all on one plate.
Make a reservation or prepare to wait: weekend mornings can come with long waits, sometimes over an hour, especially for walk-ins. Booking through OpenTable is your best move for skipping the line.
Plan for a lively, loud brunch: this spot is popular for birthdays, girl brunches, and celebrations, so expect cowbells, singing, and a party vibe. If you're looking for quiet, ask for an outdoor table or go early.
The drinks are just as memorable: try the iced Café de Olla, mazapan latte, or horchata cocktail. They’re visually stunning and delicious, especially with the optional dipping cookies.
Don't sleep on the conchas: there’s often a roving concha and café cart circulating through the dining room. Keep an eye out for it and grab one while you can. It's a unique touch that adds charm to the experience.
Soak in the Instagram-friendly vibe: a giant pink cherry blossom tree anchors the dining room, and natural light floods the space. It’s one of the most photographed brunch interiors in the city and perfect for group pics.
Arrive early for the best parking: Liberty Station has street and lot parking, but it fills up quickly on weekends. Get there before 9:00am for the best shot at a close spot and minimal wait time.
Portions are generous, so consider sharing: many dishes are heavy, especially the chilaquiles, which come loaded with sauces, meats, eggs, and toppings. If you want to try more than one item, splitting is a smart move.
FAQs
Is there outdoor seating?
Yes, Cocina 35 Brunch - Liberty Station has outdoor seating.
What are the most popular dishes?
The most well-known dish at Cocina 35 Brunch - Liberty Station is chilaquiles, which are made with a secret family recipe. Other popular dishes include tortas and chorizo.
Are reservations accepted?
Yes, reservations are accepted and highly recommended. You can book a table online.
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Cocina 35 Brunch - Liberty Station Brunchspotter review
VANESSA A.
CONTRIBUTOR
Cocina 35 Brunch in Liberty Station is one of those brunch spots that feels like it was designed for celebration. The first thing you notice walking in is the cherry blossom tree anchoring the dining room, and from there it’s nonstop color, energy, and movement. It’s a place that leans all-in on vibe without letting the food fall behind. I ordered El Patron, which covers every base on one plate: chilaquiles, beans, eggs, and a slice of cajeta-drenched French toast that holds its own. The Al Pastor chilaquiles are what I’ll come back for. The spice hits just right and the crispy chips don’t wilt under the sauce. The Café de Olla comes hot or iced, with piloncillo syrup on the side so you can sweeten it to your liking. That drink alone is reason enough to return. Service was upbeat and warm, even with a packed room and birthdays being celebrated at every other table. It’s loud, it’s festive, it’s unapologetically fun. If you’re not into a little chaos with your café, maybe keep moving. But if you want brunch that feels like a party and tastes like tradition, Cocina 35 Brunch in Liberty Station delivers. Just make a reservation and come hungry. You’re going to want the French toast and the chilaquiles.