insideOUT Brunch

Order the Loco Moco for a savory twist on Hawaiian comfort food: this brunch favorite layers Korean-style ground beef with shiitake mushroom gravy and garlic fried rice, topped with two sunny side up eggs and scallion chimichurri.

The patio is the most requested seating area: if you're dining during daylight, request a spot in the courtyard oasis to enjoy the waterfall, garden decor, and seasonal floral installations.

Don't skip the coffee cake if you have a sweet tooth: the blueberry coffee cake with cinnamon butter, caramel drizzle, and Maldon sea salt is one of the most praised brunch desserts here.

Arrive early or book ahead because this place fills up fast: brunch reservations often fill up weeks in advance during seasonal decor changes, so plan early or show up right at opening for a better shot at a walk-in.

Try the Kalua Pork Benedict for a Hawaiian-style indulgence: served on King’s Hawaiian rolls and topped with sriracha mornay sauce, it’s a standout dish that blends rich flavor with playful presentation.

Brunch cocktails come in shareable pitchers: if you’re with friends, split a Peach Blossom, Blackberry Smash, or Pamplemousse Rosé pitcher for a stylish start to the day.

The Seasonal French Toast is always changing (and always worth it): currently made with challah, strawberry rhubarb compote, and vanilla bean mascarpone, this dish gets high marks from both locals and tourists.

Parking is tough on Sundays due to the Hillcrest Farmers' Market: plan extra time to find street parking or consider a rideshare, especially if you’re dining during peak brunch hours.