Brewery brunch

Brewery brunch is for those who like their pancakes with a pint and their bacon with a side of hops. It’s the low-key hero of the weekend—laid-back, dog-friendly, and full of bold flavors and even bolder brews. You roll in with the crew (maybe still in your hoodie from last night), grab a picnic table in the sun, and let the smell of sizzling sausage and fresh waffles lead the way.

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The vibe? Chill but never boring. Think breakfast tacos and beer cheese skillets, biscuits the size of your head, and French toast made with spent grain bread. The beer list’s front and center, of course—light lagers for the mimosa crowd, stouts that double as dessert, and hazy IPAs that somehow pair perfectly with a breakfast burrito.

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There might be live music, cornhole, a food truck flipping smash burgers, or someone’s golden retriever trying to make friends with your table. It’s not fancy—but that’s the point. Brewery brunch is a no-pressure, full-flavor kind of morning where the beers are cold, the plates are hearty, and nobody’s judging if your first drink of the day comes in a tulip glass.