SD TapRoom Brunch

Brunch is served on Saturdays and Sundays until 1:00pm: don’t sleep in too late. SD TapRoom’s brunch menu runs from 10:00am-1:00pm and includes everything from burritos to brioche French toast.

The Hangover Hash is the move if you went too hard Friday night: this hearty dish layers hash potatoes, black beans, bacon, ham, jalapeños, onions, sunny-side eggs, crema, cotija, and salsa. It’s exactly what it sounds like.

Bottomless mimosas with a candy bar are a local legend: for just $10, you get access to a self-serve mimosa bar with mixers, seasonal juices, and even sweet and sour candies for a playful twist.

The Breakfast Sandwich packs a savory punch: served on toasted brioche with eggs, bacon, cheddar, and garlic aioli, this sandwich is a go-to for regulars and comes with chips or potatoes on the side.

Chilaquiles Rojos bring the flavor and the crunch: soft corn tortillas, pickled onions, creamy salsa rojo, and sunny-side-up eggs come together with cotija and crema for a brunch dish that always delivers.

The beer garden patio is dog-friendly and great for groups: locals rave about the laid-back beer garden where pups are welcome, service is attentive, and there's plenty of space for brunch crews to spread out.

Grab a mimosa flight if you want variety without the refill run: for $15, you can try pineapple coconut, grapefruit mint, pomegranate basil, and orange juice flavors—served together, no decision stress needed.

You can still order pizza and wings during brunch hours: if you're not feeling eggs, their full pizza menu and crispy chicken strips are fair game during brunch hours. Perfect for beer drinkers who want savory bites.